You Made A Turkey Call Out Of What?!!!

I've made turkey calls out of just about everything you can think of. My first turkey call was made from young maple seed leaves that twirled to the ground at our elementary school yard. “Whirlybirds” we called them. You could tear the seed off and use the leafy part like a turkey diaphragm call to make hen yelps. This brought joy to our ears but ended up with hair pulling by our teachers who dragged us by our ears to the principle for blowing the them in class. You could also make them sound like a squeaky fart which is what got us in trouble.

Image from http://smalltownandrurallife.com/

Turtle shells, fence posts, wood from the floors of old cabins we found in the Ozark mountains, wingbone yelpers made from turkey wing bones. You name it, I've tried to coax a yelp from it.  I've been to Nashville for the NWTF callmakers competition and seen all kinds of turkey calls from callmakers all over the world. Well, I thought I had the gamut covered until Eric showed up at the Fred Hall Show last year and told me of his oyster shell friction turkey call.

"No way", I proclaimed, taint happening. The more Eric talked the more it made sense and the more it tripped my "gotta see it" detector.

Fast forward to this past Friday at the Fred Hall Show and who do I spy sneaking down the aisle with his oyster shell in hand but Eric and his buddy.

"Ah ha!" I hollered to get his attention to our NWTF booth.

Being from Mizzurah I told Eric it was time to "Show Me". And show me Eric did, he whipped out the corncob striker and struck up a hen yelp. Kelp, kelp, kelp came the beautiful notes. Eric is a biologist who records all kinds of animal sounds and he loves to hunt turkeys too so it was simple destiny for him to find the oyster shell and make fine turkey music on it.

Eric said the real beauty of the call is with all the ridges and bumps inside the shell you can get all kids of tones and pitches. Kind of like having a bunch of friction pots instead of just the one. Heck, I'm half deaf from all my years flying in the USAF and shooting guns but even I could hear the magic.

One thing Eric mentioned that struck me was he couldn't believe with all the cavemen and Indians running around years ago that none of them hadn't tried scraping something on an oyster shell to make sound. Surely one of them had tried he said. Having grown up around Muscatine Iowa where they were world famous for their pearl buttons made from clam shells we used to play in the piles of discarded shells behind my cousin's house. We never even thought of using a striker on a clam shell so it's possible Eric is the inventor of the Oyster Shell Turkey Call.

No word from Eric yet if he's going to make a few for sale, he's still punching the 9 to 5 clock and he's not sure if he wants to throw another iron in the fire yet. If he does, you'll be the first to know.

Pushing Kids Too Fast.

I finally got to watch some hunting shows and Pig Man was one I've been hearing about so I tune in to the Cotton Mesa TX hog episode. Everything's fine until the dad wheels out the lil 6 year old and says he's gonna be using what appears to be an adult size high powered rifle. They don't show either shot the boy takes at a hog, probably because the little guy can't handle the rifle himself. Later when they find a hog they think is the one he shot at Dad is carrying the rifle.

Why do some dads insist on starting kids WAY to early with big guns? It's unsafe since the kid can't handle the weight and length of the rifle nor the recoil. Pushing a kid into a gun too big for their little bodies is also a great way to develop a flinch in a new shooter. I was tall for my age and wasn't allowed to carry a rifle other than a .22 until I was almost 10 years old. I can't imagine handing a small child a rifle and expect him to be able to control the muzzle like he should.

One recent instance of this nonsense I witnessed was at the trap range. One dad was insisting junior shoot dad's older shotgun and the poor kid couldn't even shoulder the gun correctly. Even when it was pointed out to dad that it was teaching the kid poor gun handling and shooting skills and also how unsafe it was for the kid to fumble around the shotgun, pop insisted on continuing their practice. Grrrr, sometimes you just want to shake people.

In many states youth hunters can't hunt big game until they are 12 years old like here in CA. I'd say that's about the right age but each kid develops at their own pace. When a young hunter should be trusted with a firearm should be up to the parent to make the right call, and PLEASE, leave all the macho BS out. Make the safe decision.

Between the gun safety nonsense I've seen on 3 "Wild Within" TV shows already and this it's gonna drive me back to Oprah and The View.

Lake Sutherland Spring Turkey Tune Up

LAKE SUTHERLAND SPRING TURKEY TUNE UP

WHEN: Saturday February 26th 2011 from 9:00 a.m. to 2:00 p.m. Hunt Drawing at 1 p.m.

WHERE: Lake Sutherland, 22850 Sutherland Dam Rd., Ramona, CA

Sponsored by: the City of San Diego Public Utilities Department and the National Wild Turkey Federation, San Diego County Chapter

What is the Turkey Tune Up?

The “Turkey Tune Up” is a yearly educational seminar and recreation event held at Lake Sutherland, San Diego California which provides information to the interested public about the wild turkey its environment, its conservation and the safe legal ethical harvesting of the bird.

The event provides the interested public the opportunity to enter a lottery drawing for the chance at one of many wild turkey hunting opportunities offered by the City of San Diego’s Public Utilities Department “Recreational Program” at the picturesque Lake Sutherland property. 

http://www.sandiegoturkey.com/tuneup.asp

Predicting Winter

The folks back home in MO predict the winter by looking at the wooly catepillars and persimmon seeds.

 
Upon cracking the persimmon seeds open, you will find one of the three pieces of "silverware" shapes.

KNIFE: means you'll have a cold icy winter (where wind will slice through you like a knife winter).

SPOON: means you'll need to shovel out of snow.

FORK: means you'll have mild winter.

Here's an example of a spoon and knife seed:

 

Pic from http://www.lauderdaleschools.net

So whatever you find the most shape of in the seeds, is the winter prediction. Most say you have to sample 10 seeds to get an accurate reading on how harsh the coming winter will be.

What's your winter prediction in your neck of the woods? My friends in MO say it's a "spoon" winter coming. They've already had one blizzard last week. We don't have persimmon trees here in SoCal so I can't do any predicting. Next year I'll be sure and grab some persimmon seeds in MO to check.

Bionic Apples, The True Reason Snow White Fell To The Dark Side.

Every once in a great while you stumble upon an awesome treat and wonder why it took so long to find out. Thanks to my friend Kellie in St. Louis for turning me on to Bionic Apples. Bionic Apples are a green caramel apple rolled in walnuts. The first store to sell Bionic Apples is  Merb's Candies in St. Louis way back in 1945. Everyone has tasted a caramel apple rolled in peanuts but woo wee them walnuts are even better.

Thanks to Mom at Mom's Country Orchard for taking the request. Om, nom, nom. My apple didn't survive the drive down from the mountains.

Quail Calls I Have Known

It's that time of year and some hunters without dogs are asking about quail calls to help locate coveys to save some boot leather. I've used the Lohman's, Primos and Iversons quail calls over the years. The wooden calls sounds the best to me but you have to keep them dry or the wood warps, ruining the call most times. When it's wet I use the plastic Primos call. I don't think Iverson is still making their quail call, I had to talk the dad into making me one one years back and I believe the son now runs the business. You might call and ask. Iversons.

I like Jim Matthews' quail calls the best, they're a lot louder than the others so in the windy west the call carries the best. Many times I've stood on a small hill and hit the call and the birds told me right where they were across the valley. I don't have a dog either and this saves a lot of walking sometimes. Jim has a production version and a higher priced custom signature version made from selected woods. You can see the special sound chamber in the 2nd pic that gives the Matthews call the extra umph for longer range.











Prices and more info on Jim's calls here. Jim's PH# 909-887-3444. e-mail odwriter@aol.com or P.O. Box 9007, San Bernardino, CA 92427-0007. http://www.outdoornewsservice.com/.

If you're handy with the wood you can make your own quail call. Primitive Hand Made Quail Call.

Another quail call to carry is a hawk screamer for when the lil buggers are running on you. Lohman makes a nice loud wooden hawk screamer.

What kind of quail call do you like? Do you make your own? If so let's see some pics.

Smiling Like A Butcher's Dog

I lit the first fire of the season tonight after scoring some seasoned oak from a friend. Feels good on these old bones after 10 days of rain and cold here on SoCal. I'm tempted to curl up on the hearth like a good dog and enjoy the new found warmth. I missed the loud wood crackling and burning wood smell from the chimney when outside. The fireplace smell takes me back to the Ozark hills where I deer hunt, every cabin has a fire lit 24 hours. It's their source of heat and cooking and where everyone gathers each night to share their tales from the day. Some whittle, others chew and spit their tabaccky.

The seasoned oak below in the pic was even split when I picked it up. Can't beat that with a stick. Chopping and splitting wood is one chore I do enjoy. Nothing more manly than that and it's great exercise. There was a time when I was younger and helped a friend run his wood for sale business and I'd knock out 20 to 30 cords of wood a year. Now I'm lucky to cut 1 to 2 cords a year. The wood usage here in the warmer valley of Redlands isn't nothing compared to the mountains above me or back home in Missouri where temps dip down to 0F almost every year.

I don't know if it's me getting old or it was the move to sunny southern California but I used to be able to tolerate the cold better. I'd even take out the trash in the snow in my bare feet in Missouri with my mom hollering at me that I would catch my death of cold the whole time. Now I'm like the rest of of the native Kali-Fornyans, I'm lighting a fire when it hits 60F. 

At 50F the rabbit fur muff is coming out of the back of the closet. 

At 40F I'm stove up. 

At 30F I think we die out here. 

Trying to find a windshield ice scraper in SoCal is like looking for Bigfoot, the trusty old credit card is what I usually end up using when heading into the higher elevations.

The coming of fall also means a wardrobe change around the house when lounging. Gone are the flip flops, t-shirt and fishing shorts worn during the hot summer here. Now it's the fleece lined shoes from Weber's Camo Leather Goods and camo sweatpants from Mossy Oak. When it gets real cold I break out an old Woolrich wool long sleeve shirt I've had forever. I've worn that wool shirt in some nasty weather and never been cold in it. It's my blankie.

Now to finish the mood I need some bourbon or hot hard apple cider with a cinnamon stick in it. Here's Mom from Mom's Country Orchards stand in Oak Glen CA showing how to swig the hard stuff. Mom reminds me of Granny Clampett, they both are firecrackers and fun to talk to.

Who's burning wood already? Who'd doing the bonfires out back in the yard? Who's got their cider and is sitting by a glowing fire tonight? 

P.S. Chimney Safety. Make sure you or a hired Chimney Sweep check and clean your chimney every fall before you light your first fire. Climb up in your attic and roof to look for signs of vapor leakage where chimney sections join, signs of heat damage to the chimney itself, and signs of heat damage to any trusses, sheeting, or other wood anywhere near the chimney.  If you're pretty handy you can buy a chimney brush at the hardware store and make a pole for it out of two10 foot pieces of 3 quarter inch schedule 40 PVC. Put it together to do the job, take it apart to store it. Takes about 30 minutes start to finish to clean out a 20 foot chimney.